Last month, the people at Natural Balance Foods contacted me, wondering if I would be interested in reviewing some of their “Nākd” fruit and nut bars. I had never heard of …

This jam was delicious: a wonderful blend of savory and sweet. It’s great on toast, as a relish for meat, or on a grown-up grilled cheese sandwich. Mmhmm.  For the …

Hooray for Friday!  On Sunday I suddenly contracted a nasty head cold that lasted for a few days. I was unable to do as much recipe testing for y’all as …

This post was originally published on November 9, 2010 on Cooking for Seven. It has been one of my favorite meals (breakfast, lunch or supper) for many years. I still …

First of all, let me apologize in advance for the number of Helen photos in this post. What can I say? She was pretty cute this week.  With the butternut …

Hey everyone! Hope you’ve had an awesome week. I’ll admit that this week seemed to drag a bit. Hooray for Friday! Here are some awesome things I’ve made/purchased recently: My …

This was originally posted on September 9, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s …

This Pumpkin Pie Pudding is creamy, dreamy, and scrumptious! As I’ve said before, pumpkin is my favorite of all the pies. However, there are few days besides Thanksgiving and Pi …

Hey y’all! Two posts in one week, what what! I’m thinking about starting a series called “Phone Friday” where I share a quick recipe with photos provided by my iPhone. …

This roasted garlic cauliflower soup is a wonderful, warming fall supper idea! My favorite fall/winter supper is soup. Once you know the basic steps for most soups, it’s so easy …