Skip to Content

Seaweed Snacks, Sprouted Wheat, and a Messy Kitchen

Oatmeal Honey Bread | Buttered Side Up

Fresh oatmeal honey bread! I participated in the Joy the Baker x King Arthur Flour Baking Boot Camp. It was fun and I got fresh bread out of it.

Seaweed snacks! Helen LOVES these. Which reminds me, I need to buy more…

Homemade Sauerkraut
I made my own sauerkraut! Helen (and her cousins) adore it. I need to start another batch. And I think I’ll get some of these glass weights to make my life easier.
A shot of the ingredients for my Leek and Asparagus Tagliatelle. Sometimes I like the photos I take with my phone just as much as the ones from my “big camera” (DSLR).
I love brown eggs. Reuben’s family’s chickens started laying. I am so pleased to have a source of good eggs.
I sprouted wheat, dehydrated it and ground it into flour. I’ll have to make a tutorial for you guys sometime…
Fry bread! Smothered with buttered and sprinkled with cinnamon sugar. I’ve eaten this my whole life. It is amazing. This is another one I’ll have to share here on Buttered Side Up once I figure out a good recipe.
Easter Egg! Helen was so proud to have found (with help) an egg.
I was a day late, but I just had to color an egg.
Dinner rolls! I made these for Reuben’s family’s Easter get-together. They turned out really well, despite a clumpy flour scare. You can get the recipe HERE.
Ah, what food blogging will do to your kitchen.
I’ve been trying to get the kitchen clean first thing in the morning. It makes me happy and more likely to want to cook.
What have you been up to lately?

Note: some links are affiliate. All opinions are my own. Thank you for supporting Buttered Side Up!

Erica Lea

Friday 24th of April 2015

Thank you! Reuben says that they used a generic varnish. Sorry I can't be more specific!


Wednesday 22nd of April 2015

The last picture of your kitchen is beautiful. We have a knotty pine room but the wood has yellowed so much over the years. What type of a finish do you have on your walls?-Jen