Making my own spice mixes was a pretty obvious choice. If you read the label on the ones found at the supermarket, they often contain MSG or mystery “spices” – which could be MSG in disguise.
It’s so easy to whip up a batch of homemade spices. And they will most likely be fresher than the premade variety.
Also, I try to source ingredient spices. I’m slowly converting my pantry…
This recipe is for a mild chili powder. It may still be too spicy if you are very sensitive to heat; you can simply decrease or leave out the cayenne pepper. If your prefer a spicier chili powder, increase the amount of cayenne pepper.
Mild Chili Powder
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Ingredients:
- 3 tablespoons paprika
- 1 tablespoon cumin
- 2 tablespoons oregano
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
Directions:
Combine all ingredients in a small bowl. Store in an airtight container in a cool, dark place. Shake well before using.
Erica Lea
Tuesday 14th of April 2015
Right? It's so sad that companies put it in spices, and even more sad that they try to hide it.
Beth Greer
Wednesday 24th of June 2020
Lawd, nothing wrong with msg. Also known as the source of umami, naturally occurs when protiens break down via fermentation or maillard reaction. Do your research and stop spreading myths.
Elizabeth Rose Hisle
Tuesday 14th of April 2015
Whaaaaaat? I'm fairly health conscious too, but I didn't MSG was likely sitting in my spice blends. This is disheartening, but I guess I'll just start making my own. I didn't even know chili powder had so many ingredients! Thank you!
http://aroseisinbloom.blogspot.com/
Erica Lea
Monday 13th of April 2015
So glad to be of help! You're welcome. :)
Mimsie
Monday 13th of April 2015
This is very helpful. I will definitely use this recipe. Thanks!