Call me nosy, but I love seeing what food other people buy. It inspires me and gives me ideas about what to buy myself. Today I’m sharing all of the …

Sometimes (a lot of the time) by the time supper is over, the kids are wiped up (when will James learn to eat cleanly?!), and the dishes are washed, I’m …

Before I had kids, my days were pretty sporadic. Fewer responsibilities meant I didn’t need a game plan: I could do things when I felt like it. These days, that …

These roasted veggie breakfast bowls are Paleo and Whole30 friendly. They’re a delicious and healthy way to start your day! You guys, my baby girl has started school! *insert tears …

Hello. My name is Erica, and I love pumpkin spice. And guess what: Today is National Pumpkin Spice Day! Woot! So grab yourself some ingredients, and make one of these …

Do you know what I consider to be a crime? Serving a sandwich without a good spread!  There’s nothing worse than biting into a beautiful sandwich, only to realize that …

Thank you Bob’s Red Mill for sponsoring this post. Create a care package for a loved one today and don’t forget to include some baked goods made with Bob’s Red …

Hey friends! Welcome to What I Ate Wednesday, where I show you everything I ate on a Wednesday! This week I decided to include a little more of our life …

If you’re going to make one dessert to celebrate the last days of summer, let it be this Lemon Curd Ice Cream. Even if you’re a lemon skeptic, please give …

Let’s be honest: croutons really elevate a salad. Those crunchy little cubes of bread are just satisfying. But I have a conundrum surrounding croutons. First, most store-bought croutons are full …