Hello. My name is Erica, and I love pumpkin spice.
And guess what: Today is National Pumpkin Spice Day! Woot! So grab yourself some ingredients, and make one of these delicious recipes:
Confession: I don’t love the Starbucks PSL. Waaaaaay too sweet for my taste. Don’t hate me: I just really prefer the homemade version of just about everything. I know exactly what goes into it, and I can control the sweetness level.
If you’d like to try your hand at a homemade Pumpkin Spice Latte (or just don’t want to have to head to the nearest Starbucks to get your PSL fix), start with my Organic Pumpkin Spice Latte Syrup Recipe!
Once you make your syrup, go and read my tutorial for how to make a lovely Pumpkin Spice Latte at home!
If you’d really like to take your pumpkin baked goods to the next level, you should definitely try making your own pumpkin puree. It really has such a wonderful, fresh flavor compared to canned pumpkin.
Once you have your homemade pumpkin puree, go make yourself some pumpkin cinnamon roll scones! These are so moist…
Or you can go totally classic and make a perfect pumpkin pie. Mmhmm…
Or, if you’d like the flavors of a pumpkin pie but don’t feel like making a crust, you can whip up a batch of this Pumpkin Pie Pudding.
Another option is my super easy Baked Pumpkin Custard. All you have to do is whisk the ingredients together, pour into ramekins, and bake!
Or how about these grain-free pumpkin pancakes from Paleo Running Momma? I need to give these a try…