This Energizer Green Smoothie contains loads of good-for-you ingredients, including kale, blueberries, yogurt, and ginger! While we were in Florida, I learned to love a new flavor combo: fruit + …

This winter I decided that it was high time we took a vacation. Our last major get-away was our honeymoon (which was 6 years ago). If you know us well, …

Gimbap (AKA 김밥) or Korean seaweed rice rolls, are a delicious lunch or supper option!     Sometimes it can take quite a while to convince me to make a …

Hey, friends! I’m back with another What I Ate Wednesday! I polled you guys over on my Instagram stories, and you said you’d rather see a What I Ate Wednesday …

Tips for Keeping Your Kitchen Clean (from a recovering messy cook). You guys. This week has been one for the record books.  Last Monday Reuben got sick with a fever/headache/sore …

This Shepherd’s Pie recipe is the perfect meal for a cold evening. You know how there are supposedly 7 stages of grief? Well, when it comes to this never-ending winter, …

This healthier Chocolate Cake with Raspberries and Cream Cheese Frosting is a scaled-down version (baked in 6-inch cake pans) for a child’s birthday party (it’s also lower in sugar). February …

Whew! I did it! I made it through a Sugar Free January. Here’s a little recap about how it went for me: How I Felt During the Challenge: To be …

Have you ever wondered what oil is best for cooking? Here’s my opinion. 🙂 A few years ago, the options for healthy cooking oils were fairly limited. You bought olive …

Here’s a Mini Vacation Grocery Haul for y’all from our trip to Florida! As you know if you read my Life Lately post (or if you follow my InstaStories), we …