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Homemade Chocolate Pudding

This homemade chocolate pudding recipe is easy to make, and SO much better than those packets of instant pudding you can buy.

Homemade Chocolate Pudding
Homemade Chocolate Pudding
Homemade Chocolate Pudding
Homemade Chocolate Pudding
Homemade Chocolate Pudding

Pudding is just one of those things that’s best when homemade. In fact, I can’t stand store-bought pudding. Even when I was a little girl, those pudding cups that come in plastic containers were repulsive to me.

And pudding is so easy to make from scratch, there’s hardly any excuse to do otherwise. All that’s required is to mix the ingredients together and boil. The most annoying part is stirring the pudding so it doesn’t scorch. But if you’re particularly lazy (like me), you can just stir it frequently (or occasionally) if you don’t mind the pudding getting extra cooked on the bottom.

You may remember waaaay back in November of 2010 when I first posted this recipe. It’s been nearly three years and this is still my favorite recipe.

Make some tonight. Serve it hot like fudge sauce over ice cream. Or wait for it to cool (if you’re that patient) and serve it with whipped cream. Any way you eat it, it’s good.

Is there any store-bought food that’s better than homemade?

P.S. Here is another delicious homemade pudding recipe: Pumpkin Pie Pudding!

Easy Homemade Chocolate Pudding Recipe
5 from 2 votes

Homemade Chocolate Pudding

Homemade chocolate pudding tastes SO much better than store-bought, and it's easy to make as well!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Erica Lea


  • 2 tablespoons cornstarch
  • 1/8 teaspoon just a pinch salt
  • 1/3 cup cocoa powder
  • 1/2 cup maple syrup or sweetener of choice
  • 2 large egg yolks lightly beaten
  • 2 cups milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract


  1. 1) In a medium saucepan, whisk together the cornstarch, salt, cocoa powder, and maple syrup until smooth. In a medium bowl, whisk together the milk and egg yolks.
  2. 2) Slowly whisk the milk & yolks into the mixture in the pan. Set the heat to medium and cook, stirring constantly, until the mixture thickens and comes to a boil. Boil and stir for 1 minute.
  3. 3) Remove from heat and stir in the butter & vanilla. Serve warm (over ice cream) or chilled (with whipped cream).

Recipe Notes

Adapted from Betty Crocker

Homemade Chocolate Pudding

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Recipe Rating


Thursday 29th of February 2024

I made this as I wanted sugar free & boxed pudding isn't good at all. I added a tsp of molasses & a tiny pinch of cayenne & a 1/4 tsp cinnamon. Yum!! Will make again.


Sunday 26th of December 2021

I'm a chocolate-lover, so I'll keep this recipe for me. 😊 My husband doesn't like chocolate though - to make the vanilla version, would I just leave out the cocoa powder and add a little extra vanilla? Thanks for the recipe!


Sunday 12th of December 2021

I’ve made this twice now and it’s a total hit, everyone in my extended family loves it. Chilled and topped with homemade whipped cream and blueberries.


Friday 12th of July 2019

I made this today with maple syrup and it turned out amazing! It tastes like it was sweetened with regular sugar!

Erica Kastner

Monday 15th of July 2019

Thank you so much, for your review, Ethan! So glad you enjoyed it! ?


Monday 24th of September 2018

Hello. And Bye.