Funny story: I totally thought yesterday was Wednesday, so I started to document my meals. Once I realized my mistake, I figured I’d keep going anyway so you guys could have a What I Ate Wednesday post this week. So this was actually Tuesday’s food!
BREAKFAST:
Cheese omelette with fried bell pepper and onions, avocado, sauerkraut, and carrots.
LUNCH:
Banana Carob Smoothie (made with frozen bananas, collagen, carob powder, vanilla extract, and whole milk). It’s kinda like a healthy milkshake.
LUNCH PART 2:
Fried cheese (Helen calls it “the crustiness”), Applegate pepperoni, avocado, and carrots. I shared this plate with Helen.
AFTERNOON SNACK:
I’ve been really into matcha lattes lately. I’m working on a post for PW Food and Friends, so be on the lookout for that this fall/winter!
SUPPER:
I made Korean-flavored chicken in my Instant Pot and served it with rice (cooked in chicken broth) and zucchini (sauted in butter with garlic and ginger powder). Of course I topped off my bowl with generous amounts of butter and a bit of sauerkraut.
EVENING SNACK:
We went to my family’s house after supper. I stupidly forgot to bring snacks (when I’m nursing I get HANGRY), so I bummed some food off of my parents: raw cheddar cheese and peaches and cream. Mmmhmm.
So that’s what I ate yesterday!
By the way, if you like my What I Ate Wednesday posts, make sure to follow me on Snapchat. I often post meals we eat over there. My username is ericaleakastner.
What did YOU eat yesterday?
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