This sourdough sandwich bread is soft, naturally leavened, and perfect for toast, sandwiches, etc. My first love with sourdough was my homemade artisan sourdough bread – that recipe makes some out-of-this-world-good bread. I truly think that every sourdough baker should make a rustic loaf like that at least once. That loaf is insanely delicious. BUT…it…
Yeast Bread
How to Make Artisan Sourdough Bread at Home
Learning how to make artisan sourdough bread at home is a skill you’ll greatly appreciate! Back when I first started my sourdough journey, one of the first things I baked was a loaf of artisan bread. I found a good recipe and followed it as closely as I could with the equipment I already had….
Overnight French Bread + A Care Package with Bob’s Red Mill
Thank you Bob’s Red Mill for sponsoring this post. Create a care package for a loved one today and don’t forget to include some baked goods made with Bob’s Red Mill products! There’s just something about bringing a care package to a loved one that makes you feel happy. The knowledge that you’ve made someone’s…
Einkorn Pizza Dough Recipe
Einkorn pizza dough is pretty easy to make, but it takes a few tricks to get it right. This post contains affiliate links. If you click on a link and make a purchase, I will earn a small commission. Thank you for your support! Before I tell you all about this lovely einkorn pizza…
The Best No Knead Bread Recipe
This post entitled “The Best No Knead Bread Recipe” originally appeared on Cooking for Seven on March 29, 2012. So I saw lots of people raving about how awesome no-knead bread is. Super easy and delicious. “Yeah, right,” I thought. “You have to knead bread for ages to get a good crumb.” Boy, was I…
Buttermilk Oatmeal Bread
This Buttermilk Oatmeal Bread is soft, a little bit sweet, and a little bit sour. Perfect for toasting! Since I don’t own a stand mixer (we’re working on that), I often avoid making bread that requires kneading. Instead, I opt for a no-knead bread, which is quite good, but sometimes you just need a slice…
