Buttered Side Up

How to Make Butter + It's My Birthday!


IT'S MY BIRTHDAY TODAY!

And I thought, what better post to share on my birthday than one about butter? Because: it's no surprise that I LOVE butter. I mean, I even named my blog after it. :D

Sometimes, I find myself with extra cream hanging around in my fridge. Rather than let it go bad, I make it into butter and freeze it for later use. It does take a little effort, but if you use my method, it really is a doable project. 


Head on over to The Pioneer Woman's blog to get the full tutorial.


Winter Salad Inspiration: Grapefruit and Arugula Salad

Grapefruit and Arugula Salad
I don't know about you, but after all the holiday indulgences, I'm quite ready to get back on the eating-healthy bandwagon.

So here's a bit of salad inspiration for y'all!


Top 10 Posts of 2016

Top 10 Posts of 2016


When I look back at 2016, it's been a very rewarding year for me. 

I birthed my second child and watched him grow and develop. I also watched as my little girl transformed from a toddler to a little girl (all the feels!). I wrote my first ever e-book. I pushed myself to try out new things (like taking a dance class!), and to grow my business (I took a course on email marketing!).

And I'm proud of the posts that I shared with you guys this year.

Here are my top 10 favorite posts of 2016:





Top 10 Recipes of 2016 | Buttered Side Up

1) Lemon Crepes with Whipped Ricotta Filling





Top 10 Recipes of 2016 | Buttered Side Up

2) How to Make Perfect Soft-Boiled Eggs





Top 10 Recipes of 2016 | Buttered Side Up

3) Russian Cream (Sour Cream Panna Cotta)





Top 10 Recipes of 2016 | Buttered Side Up

4) Sausage Breakfast Hash





Top 10 Recipes of 2016 | Buttered Side Up

5) How to Meal Plan Like a Boss





Top 10 Recipes of 2016 | Buttered Side Up

6) Pumpkin Spice Lattes





Top 10 Recipes of 2016 | Buttered Side Up

7) Easier Spanish Omelette





Top 10 Recipes of 2016 | Buttered Side Up

8) Cranberry Clafoutis 





Top 10 Recipes of 2016 | Buttered Side Up

9) Stuffed Pepper Casserole




10) Teabag Shortbread Cookies




Let me know it the comments what you'd like to see on Buttered Side Up in 2017!

What I Ate Wednesday (12-21-2016)

What I Ate Wednesday is my documentation of what I ate in a day! You can see all of my WIAW posts HERE.

This week I decided to calculate how many calories I consumed. Stay tuned to the end to see my estimate!
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