IT'S MY BIRTHDAY TODAY!
And I thought, what better post to share on my birthday than one about butter? Because: it's no surprise that I LOVE butter. I mean, I even named my blog after it. :D
Sometimes, I find myself with extra cream hanging around in my fridge. Rather than let it go bad, I make it into butter and freeze it for later use. It does take a little effort, but if you use my method, it really is a doable project.