Philly Cheesesteak Quesadillas are filled with peppers, onions, steak, and oozy cheese. Yum! Quesadillas are one of those foods that are just a pleasure to eat. Crispy on the outside and gooey in the middle. The textures are just fantastic if done correctly. Another reason to love quesadillas: they lend themselves so well to a…
Beef
Tasty Tested: Mozzarella Stuffed Meatballs
Are these Mozzarella Stuffed Meatballs worth the hype? Time for another episode of testing out a viral recipe video to see if it’s worth the hype! This week I’m reviewing these Mozzarella Stuffed Meatballs. They come from a Tasty video that has 184 million views. Let’s dive in: Mozzarella Stuffed Meatballs Ingredients: One annoying thing…
Bibimbap!
Bibimbap (AKA Mixed Rice) is one of my favorite Korean recipes! One of my all-time favorite Korean dishes is Bibimbap. It took me the longest time to figure out how to pronounce it, so here’s my shot at it: bee-bim-bop. The Korean letter that’s equivalent to our “B” can actually be pronounced kind of like…
Cheeseburger Totchos + Life Lately
These Cheeseburger Totchos are an impressive appetizer, and they can be served as a meal as well! You guys. I can’t believe I forgot to share this with you until now! These Cheeseburger Totchos (totchos = tater tots + nachos) are a big-time favorite in our house. They taste surprisingly like an actual cheeseburger! This…
Ground Beef Gimbap (김밥) – AKA Korean Sushi
Gimbap (AKA 김밥) is basically the Korean take on sushi, and it’s delicious! Sometimes it can take quite a while to convince me to make a new recipe. This is generally because A) It looks difficult to make, and B) It has ingredients/techniques that I’ve never used before. Take Gimbap for example. Reuben’s sister…
Shepherd’s Pie
This Shepherd’s Pie recipe is the perfect meal for a cold evening. You know how there are supposedly 7 stages of grief? Well, when it comes to this never-ending winter, I feel like I’m somewhere between the depression and acceptance stages. We’ve hit that last leg of the season where it feels like it really…
How to Cook a Grass-Fed Roast Beef Dinner
Hey, friends! Today I’m working in collaboration with ButcherBox to share this Grass Fed Roast Beef Dinner with y’all. Hope you enjoy! If you click on a link and subscribe to ButcherBox, I will earn a commission. All opinions are, of course, my own! Thank you for supporting Buttered Side Up. A roast beef dinner…
Stuffed Pepper Casserole
This Stuffed Pepper Casserole recipe is for those of us that can’t get enough of the filling part of stuffed pepper! I am so happy to announce that my third sister had her baby, and they’re all safe and sound! Little Charlotte arrived two weeks ago in the middle of the day. She’s the only…
Cooking Inspiration
It feels like a looong time since I last posted, even though it was just last week. I have been caught up in present mania (trying to figure out what to buy for my family). I’m planning to make some food for y’all soon. Please bear with me during the holidays. Here are some things…
Grandma’s Cooking School: Roast Beef Dinner
This post entitled “Grandma’s Cooking School: Roast Beef Dinner” was originally posted on April 20, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give…
