Buttered Side Up is one year old!
Here are some of my favorite recipes from year one:
In celebration, I’m giving away these awesome items from West Elm:
Here’s how you can enter to win:
Leave a comment on this post answering this question: Which is your favorite Buttered Side Up post so far?
Rules:
- Only one comment per person.
- You MUST leave a way for me to contact you (email, Twitter, blog, etc.)
- Only US residents, please.
- Giveaway will end on Monday, June 30 at 11:59 PM. After that time no comments will be considered for giveaway.
- Using random.org, I will choose one winner. If the winner does not respond to my message within 48 hours I will select a new winner.
Good luck!
I don't have a favorite yet as I'm a new reader but am always excited to see a new post. I think the lemon blueberry drizzle bread may take the cake
I love your granola recipe! @wildtreeJami
Congrats! My favorite is the Rhubarb Crunch. thanks!!
My fave post is the pumpkin pie!
It's so hard to decide, but the chicken and biscuit pot pie was a winner in my home!
http://lamentinglizzie.blogspot.com
elizabethhisle at gmaildotcom
I love your recipe for chocolate cake with peanut butter frosting! [email protected]
I love the easy mac and cheese recipe! So simple!
the homemade chocolate pudding!
Buttermilk Oatmeal bread is my favorite!
You can't go wrong with homemade chocolate pudding!
I really like your homemade Mac and cheese or your chocolate pudding.
Congrats on your blog being one.
how do i pick one? 🙂 i love to bake, & so i am partial to those recipes. thanks for the reminder of the Lemon-Blueberry bread!
I love your mac n cheese!
The chocolate pudding is SO good, especially if you do half dutched cocoa and half unsweetened natural.
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Chicken and biscuit pot pie for sure! I'm from the south and really dig anything chicken and biscuit 🙂
The chocolate pudding looked delicious! So far, I've only ventured to make vanilla and butterscotch.
Jen in OK
Chocolate pudding! [email protected]
Congrats on your blogiversary! I regularly make your granola, but my favorite post was the poppyseed cake post. I made a version of it for Mother's Day. Delicious.
That pasta sauce looks super yummy!
Hi Erica,
Heartiest Congrats on your blog's anniversary! Very well done! I wish you glorious years ahead …forever. My fav is the Chicken and Biscuit Pot Pie.
Best,
Devi
Oven Roasted Brussels Sprouts! I adore brussels sprouts… a lot. Sautéed in coconut oil is my go-to, but I loved your take so much.
Congratulations on one year for one of my favorite cooking blogs – everything you come up with is gorgeously presented and ridiculously delicious, or looks so. 🙂
–Kellie
Accordion to Kellie
Congrats to Buttered Side Up on their 1 year anniversary, and many more! I so look forward to seeing your posts show up in my Facebook news feed. 🙂
Definitely the Chicken and Biscuit Pot Pie. Happy anniversary! I look forward to reading for many more years to come!
I'd have to say the blood orange lemonade was my favorite. Anything with blood oranges gets high marks from me!
I made your cornmeal waffles – we loved them!
The Glorious Stuffed Portobello Mushrooms were the bomb!!
[email protected]
Happy 1st Anniversary! I love the Grandma's Cooking School posts, they remind me of cooking with my own Grandma.
Grandma's Cooking School post are joy filled for me. The Banana Cream Pie had my undivided attention!
My favorites are the homemade ingredients posts! 🙂 Thanks for the chance to win these lovely kitchen things! [email protected]
I loved your seed cake post, in honor of The Hobbit 🙂
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Of course I'm going to say the Mac N Cheese, but I think the Pumpkin Cinnamon Roll Scones will win out come fall. And I'm going to check out the Hobbit Cake next!
http://www.zerowastemommy.com
Hearty pasta sauce from scratch – my husband is on a low sodium diet, so I'm making lots more things from scratch now!
The chai gingerbread bars. I love your photography and writing. Good luck starting your second year! [email protected]
i just found your blog via pinterest and your chocolate peanut butter cake. congrats on your blog anniversary.
I really liked your post on how to make your own breakfast sausage without all the additives! (Perfect for my little one.)
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I enjoy ALL of your posts, but especially the ones of Grandma's Cooking School. Poppy Seed Torte is my next "experiment!" Congrats, Erica on the one-year anniversary of Buttered Side Up!
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I loved your Nutrition 101 post! It was so real and inspiring. And it was neat to hear your wisdom on health. 🙂
Happy blogiversary! I just love the look of the Chocolate Chip Cookie Bars with a Salty Pretzel Crust–I haven't made it yet (oven is not working well, sadly), but it's got all the yummy ingredients a girl could ask for! 🙂
p.s. email is okmama at gmail dot com