How to Make Butter + It's My Birthday!

IT'S MY BIRTHDAY TODAY!

And I thought, what better post to share on my birthday than one about butter? Because: it's no surprise that I LOVE butter. I mean, I even named my blog after it. 😀
Sometimes, I find myself with extra cream hanging around in my fridge. Rather than let it go bad, I make it into butter and freeze it for later use. It does take a little effort, but if you use my method, it really is a doable project. 

Head on over to The Pioneer Woman's blog to get the full tutorial.

It's my birthday!

Yeah, so. It's my birthday today! Here's a photo of my face. This is what I look like at 27 (well, not quite 27 - this was last month).

I'm going to celebrate my birthday by going to my family's house for chocolate chip cookies and ice cream. It's gonna be good.

I wish I had something profound to say, but I don't. Another year older, another year wiser, eh? Here's hoping my 27th year of life is better than my 26th!

xoxo
Erica

9 Comments

  1. Happy Birthday, Erica! Here's wishing you many happy returns of the day and a great big butter cake with buttercream frosting!

  2. Thank you! I had a lovely day with my family, eating fresh-from-the-oven chocolate chip cookies and ice cream. 😀

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