This jam was delicious: a wonderful blend of savory and sweet. It’s great on toast, as a relish for meat, or on a grown-up grilled cheese sandwich. Mmhmm.
For the grilled cheese I used bacon, butter, Havarti cheese, thinly sliced apple, and the onion jam. It was so very yummy.
Check out my guest post on the Tasty Kitchen Blog to get the step-by-step instructions and the recipe for this maple onion jam.