What I Ate Wednesday is my chronicles of what I ate every Wednesday. You can see all of the posts by clicking HERE.
Breakfast:Soaked oatmeal. I spiced mine up to taste a bit ginerbready by sweetening it with molasses and adding dried ginger.
Lunch: Leftover chicken + veggie stir-fry over coconut sticky rice. So yummy.
Snack: I made a cake for a blog post (you’ll be seeing more of this later), so of COURSE I had to sample it while it was still warm. We brought it to the guys (my husband and his co-workers) for 3:00 Break. Which is totally a thing. I had a larger piece then. My sister provided homemade eggnog. Nom.
Supper: Pesto grilled cheese and pears. I was planning on making salmon for supper, but after a very busy day I just could not even. So grill cheese it was!
Later that evening we went to my family’s house to watch a movie. I had two small bowls of buttered popcorn.
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