What was your biggest kitchen disaster?
- 1 chicken carcass
- cold water
- 1 large onion, chopped
- 3-4 carrots, chopped
- 3 celery stalks, chopped
- 1/4 cup vinegar or lemon juice
- 2 teaspoons real salt
- a bunch of parsley, optional (for added minerals)
Place the chicken carcass in your slow cooker and add enough cold water to cover. Add the onions, carrots, celery and vinegar and stir. Let sit for 30 minutes.
Add the salt and turn the crockpot to LOW. Simmer the broth for at least 6 and up to 48 hours. 10 minutes before the cooking time is up, add a bunch of parsley. Taste and adjust salt if necessary.
Allow the broth to cool until warm. Strain into storage containers. Refrigerate or freeze.