Tips

In this post I will share my best parchment paper substitute for baking for different situations, and talk about the pros and cons of different substitutes! So you don’t have …

In this post I’ll teach you how to cut a grapefruit 5 different ways, plus how to eat it! Grapefruit is one of my favorites of the winter fruits. That …

Today we’re going to be talking about a subject that’s near and dear to my heart: organic, grass-fed butter! If you know me for long, you learn that butter is …

In this post I’ll show you how to polish copper pots with 2 simple ingredients you probably already have! I don’t know about you, but I loooove all things copper. …

Pizza is something I’ve enjoyed making at home for years. When made properly, it’s absolutely delicious. But there are a few pitfalls that can trip you up when attempting homemade …

In this post I’ll show the super simple process I use for how to bake boneless skinless chicken breasts! Confession: Cooking meat well has always been something that I’ve struggled …

I don’t know about you, but I love seeing inside other people’s fridges. Partly because it’s inspiring when I see a neatly organized fridge, and partly because I’m just nosy. …

If you’re a long-time reader of Buttered Side Up, you know that I’m a fan of ButcherBox. So when they announced that they were releasing a wild-caught salmon box, of …

I’m not going to sit here and pretend that taking your kids out to eat is easy. Or that it will never be an ordeal. We’ve experience our fair share …

Tips for Keeping Your Kitchen Clean (from a recovering messy cook). You guys. This week has been one for the record books.  Last Monday Reuben got sick with a fever/headache/sore …