This ramen recipe is made from scratch and has delicious chicken and veggies on top! Raise your hand if you love ramen noodles! 🙋‍♀️ Something I DON’T love about prepackaged ramen is all the junk ingredients. Like MSG, TBHQ, anti-caking agents, etc. I think that’s fine for an occasional treat, but if it makes up…
Soup
Creamy Roasted Garlic Mushroom Soup
For some reason I’m reluctant to admit that fall is here. Normally I welcome it with open arms. It’s my favorite season of the year, after all. I just don’t feel ready for it. Perhaps I’m afraid that I’ll blink and miss it. Soon the leaves will slip silently to the ground, leaving a cold,…
Creamy Potato and Bacon Soup
For as long as we’ve been married (and before), Reuben has worked construction. We’re so #blessed that he gets to work with his dad and brothers and a couple of friends. If something comes up (like having a baby) and he needs time off, the other guys have it covered. But working constructions definitely makes…
Roasted Butternut Squash and Garlic Soup
I have been planning to make this soup for about a month. You see, some squash are at their best if you let them “cure” for a while after they are harvested. So I waited patiently for the optimal flavor/texture to develop. And last week I finally cut into my precious butternut squash. You see,…
Homemade Condensed Cream of Mushroom Soup
One of the things that really launched me into cooking was my desire to make store-bought items from scratch. I was realizing that certain processed foods were not nourishing, but I didn’t want to give up my favorite pre-packaged foods because they contained unhealthy ingredients. Canned condensed cream of mushroom soup was one of those…
Coconut and Chicken Curry Soup
Growing up, my mom would occasionally make something delicious for supper: Chicken Curry. It was a pretty rare occurrence. And it’s funny how much we enjoyed it. It was just the sort of thing at which my sisters and I would usually turn up our noses. But we knew that it was awesome. Fast forward…
Phone Friday: Soup, Snow and Bars
First of all, let me apologize in advance for the number of Helen photos in this post. What can I say? She was pretty cute this week. With the butternut squash I found at the Farmers’ Market I decided to make a soup. Reuben didn’t care for it, but Helen and I really enjoyed it. …
Roasted Cauliflower and Garlic Soup
This post was originally published on September 4, 2012 on Cooking for Seven. My favorite fall/winter supper is soup. Once you know the basic steps for most soups, it’s so easy to customize and create to your preferences. And there’s just something cozy about a bowl of steaming soup. But on to the soup at…
Homemade Ramen Noodle Soup!
You guys. Have you ever had homemade ramen noodle soup? If you haven’t you definitely need to give it a try. It is so so good. Not only are the flavors phenomenal, it’s much healthier than the prepackaged variety. And it includes protein in the form of sausage and eggs – it’s a much more…