Growing up, I didn’t really care for gingerbread. My palette was highly influenced by my dad, who disliked the spices in it, particularly nutmeg. Crazy, I know! As I grew older and met friends who adored molasses spice cookies, I decided to reevaluate my stance on gingerbread. When I tasted it with an open mind, I discovered that I loved it.
Now I’m attracted to anything “gingerbread” flavored. When I saw the recipe for Gingerbread Waffles, I knew I needed to give it a try.
Stop by the Tasty Kitchen Blog to see my step-by-step photos and get the recipe!
Have you ever changed your mind about food?