What I Ate Wednesday (11-11-15) - Buttered Side Up

What I Ate Wednesday (11-11-15)


Note: Butcher box sent me a box to review. All opinions are my own.

What I Ate Wednesday is my chronicles of what I eat in a day. You can see all of the posts by clicking HERE


Breakfast
BREAKFAST:
Overnight Oatmeal (made with quick steel-cut oats) with butter, maple syrup, coconut sugar, cinnamon, banana, pecans, and cream.


Lunch
LUNCH:
Asian-style beef (from my Butcher Box) in a coconut sauce over rice with carrots, soft-boiled egg, and sauerkraut.
I wasn't super thrilled with this dish - I should have added more fresh veggies!


Afternoon Snack
AFTERNOON SNACK:
This is one of my all-time favorite snacks: A spoon of peanut butter poked with dark chocolate chips. You must have a glass of cold milk as well (I like to mix in some collagen for extra protein).


Supper
SUPPER:
I apologize for the horrible lighting, but the light fades quickly in the fall/winter here in northern Minnesota.
We had pumpkin waffles with cuties and fried eggs.


Snack
EVENING SNACK:
We went to my family's house to watch a movie, and we had buttered popcorn while we watched. Helen really went to town on it (she was watching Peppa Pig).
I also had half of a peach fruit bar.

And that's what I ate last Wednesday! 
What's YOUR favorite afternoon snack?



2 comments

  1. I love a spoonful of peanut butter and chocolate chips too! It's like having dessert but not as bad :)

    ReplyDelete
  2. I feel you about the light fading fast. It's dark by 5:30 here. :(

    ReplyDelete

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