This sour cream pound cake is tangy with a hint of lemon! I think that one of the biggest obstacles for improving nutrition is an all-or-nothing attitude. It’s the mindset that if you can’t eat 100% organic/local/KETO, you might as well just eat junk food. I reject that philosophy. If we had to wait…
Sour Cream
Sour Cream and Dill Mashed Potatoes
These Sour Cream and Dill Mashed Potatoes are a delicious and easy way to switch up your mashed potato game! I’ll be the first to admit that I enjoy mashed potatoes with a pool of gravy in the middle (and grass-fed butter on top). However, sometimes I want mashed potatoes to stand on their own….
Russian Cream (Sour Cream Panna Cotta) with Vanilla Rhubarb Compote
The first time I had Russian Cream was almost four years ago. Reuben’s aunt had a celebration for all the years she had spent working as a cook at a Russian camp, and we were invited! Lucky us. I can’t recall many details of the menu (it was delicious!), but the dessert was certainly memorable….
Orange Scones
Whenever I think of scones, I have a preconceived notion that they’re dry and tasteless. I’m not sure where I got this impression, but I tend to think of scones as anticipation wrapped in disappointment. These scones are none of the above. They’re tender, moist, and have a lovely citrus flavor. Plus, they come together…