These gluten free cheesy potatoes (AKA Funeral Potatoes) are made with frozen hash browns, cornflakes, and a secret ingredient that makes them to die for! Have you ever had funeral potatoes? They’re kind of the best thing ever. Let me explain about putting cornflakes on top of your potato hotdish… What are Funeral Potatoes? Funeral…
Side Dish
Deviled Eggs with Bacon
These deviled eggs are made with bacon and seasoned just right! When I was a little girl, one of the first things I was allowed to cook all by myself was deviled eggs. I had so much fun adding a little of this, a little of that, and seeing what flavor combos I liked the…
Cheddar Biscuits Recipe with Kefir!
If you’re looking for something delicious to serve alongside a seafood feast or your favorite soup, these cheddar biscuits are always a good idea. They’re crispy on the outside and soft and fluffy in the middle. Plus you make them with lovely things like raw, sharp cheddar cheese, whole milk kefir, butter, and paprika….
Butternut Squash Mac and Cheese
With just 10 ingredients, a kid favorite gets a veggie boost in this Butternut Squash Mac and Cheese! Whether you’re looking for a way to sneak more veggies into your (or your kid’s) diet or you’re simply looking for a festive side dish, this Butternut Squash Mac and Cheese is for you! Now for the…
Sour Cream and Dill Mashed Potatoes
These Sour Cream and Dill Mashed Potatoes are a delicious and easy way to switch up your mashed potato game! I’ll be the first to admit that I enjoy mashed potatoes with a pool of gravy in the middle (and grass-fed butter on top). However, sometimes I want mashed potatoes to stand on their own….
How to Make Frozen Hash Browns + Life Lately
Frozen Hash Browns are SO convenient to have on hand, and they’re just as good as (or better than) fresh hash browns! Oh hash browns…how I love thee. Hash browns are crispy and starchy and utterly scrumptious. We easily devour two cast iron skillets of them whenever I make them. The kids can’t get enough!…
Cranberry Sourdough Stuffing/Dressing
On Monday, my stove quit. This Cranberry Sourdough Stuffing was the last thing I cooked on it before it shut down. Okay, first of all, some background. My stove is an oven and range all-in-one unit. It has been giving me grief for 6 years. I can go about 5 baking sessions before the oven beeps…
How to Roast Carrots (and Make Them More Interesting)
I’ve fallen in love with carrots this year. They’re sweet and savory and starchy all at the same time. It’s hard for me to keep from eating all of the carrots that I prep for the week in one sitting day. Carrots all by themselves are just scrumptious in my book. But you can so…
How to Host a Real Food Thanksgiving
I don’t know about you, but I tend to enjoy my food more when I know that it’s been made from scratch. Sure, I love my share of Stovetop dressing. But if I take the time to prepare it myself, a little piece of me doesn’t die when I think about the MSG and corn…
Green Bean Casserole From Scratch
Green Bean Casserole has actually never played a huge part in my family’s Thanksgiving meal. Which is a shame, because it’s delicious. But until last week, I had never attempted making it. It seemed like one of the those dishes that was hopelessly processed. I mean, store-bought French fried onions are the epitome of processed,…
