Thank you so much to the Vidalia Onion Committee for sponsoring this post! All opinions are completely my own, of course! Are you ready for a recipe that will knock your socks off? ‘Cause this caramelized onion, bacon, and arugula mac & cheese will do just that. It basically takes all of my favorite foods…
Pasta
Creamy Leek, Asparagus, and Bacon Tagliatelle
Writing definitely does not come easily to me. Sometimes it is SO difficult for me to write up a recipe. I’ll have my photos all edited and inserted into the post, only to have them sit in a draft for days because I cannot think of how to begin. I’ve struggled with this for over…
Stovetop Macaroni and Cheese from Scratch
I used to turn up my nose at the very thought of mac and cheese. Growing up, we rarely ate the stuff. Occasionally we’d try a prepackaged variety. Horrid. Just horrid. Fast forward to after Reuben and I were married. He told me about how much he liked mac and cheese. So I decided to…
Cooking Inspiration + Life Lately
I have been obsessed with roasting veggies lately. Here’s a little something that I dreamed up: Roasted Vegetable Chicken Alfredo. I baked up a pan of broccoli, grape tomatoes and garlic (drizzled with olive oil and sprinkled with sea salt) and added it to a basic Alfredo sauce. It was awesome. By the way,…
Hearty Pasta Sauce From Scratch
This Hearty Pasta Sauce from Scratch is easy to make but so yummy! Pasta sauce is one of those things that’s just hard to mess up. As long as you start with good ingredients, you’re sure to end with something delicious. While at the farmers market the other day, I was inspired by seeing all…