This may come as a surprise to you, but I never cook brown rice. Like, ever. Instead, I cook and eat WHITE rice on a regular basis. Now, you may wonder why I would eat something nearly every week that many of the health-conscious crowd would consider Satan in food form. Well, I have FIVE…
Grains
Overnight (Soaked) Oatmeal
Note: Some links are affiliate. All opinions are my own. I go through phases with my oatmeal. Sometimes I have no desire whatsoever to eat it, and sometimes I love the taste and ritual. Right now I’m definitely in the latter phase. Helen LOVES oatmeal. But grains can be difficult to digest, especially for babies…
Mockmill Grain Mill Review + Giveaway
Note: Pleasant Hill Grain provided me with a Mockmill for review. All opinions are my own. A couple of months ago, the folks at Pleasant Hill Grain contacted me and asked me if I would be interested in reviewing the Mockmill Grain Mill for KitchenAid (designed by Wolfgang Mock). Now that I’ve had a chance to give…
