NOTE: Some links are affiliate. All opinions are my own. I’ve seen recipes for fish baked in parchment floating around the internet for YEARS. But I didn’t try it out for myself until a couple weeks ago. The name was so fancy, it had to be a complicated recipe. Or so I thought. In reality,…
French
Transitional Whole Wheat French Bread
When my sisters and I took a girls’ trip to the cities, one of the best food experiences of the weekend was the fresh bread from the Italian restaurant we visited on Saturday night. There’s just something about bread warm from the oven. I kind of wish I could have made my meal off of…
Grandma’s Cooking School: Chocolate Crepes
This post, entitled Grandma’s Cooking School: Chocolate Crepes, was originally posted on March 8, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give us…