I don’t know about you, but after all the holiday indulgences, I’m quite ready to get back on the eating-healthy bandwagon. So here’s a bit of salad inspiration for y’all! Grapefruit is probably my favorite winter fruit. It’s sweet, a bit sour, and slightly bitter. I used to sprinkle sugar on it, but now I…
Grapefruit
Meanwhile on The Pioneer Woman’s Blog…
I have been SO busy over the holidays that I haven’t even had time to share the posts that I’ve done for Pioneer Woman recently. Let’s get up to date! HOW TO MAKE HASHBROWNS It’s a livin’ shame when hashbrowns turn out mushy or undercooked. In this tutorial, I show you how to get crispy…
How to Eat a Grapefruit
I have enjoyed a good grapefruit for as long as I can remember. The way my Dad taught me to eat it was to slice it in half, run a knife around each section, sprinkle it with sugar and scoop out the juicy innards with a spoon. It’s a great, clean way to eat a…