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Two jars of iced brown sugar oatmilk shaken espresso (Starbucks Copycat)

Iced Brown Sugar Oat Milk Shaken Espresso

Course Drinks
Cuisine American
Keyword Coffee, Espresso
Prep Time 5 minutes
Servings 1
Calories 110 kcal
Author Erica Kastner

Ingredients

  • 2 teaspoon dark brown sugar (see note)
  • ⅛ teaspoon cinnamon (less if you prefer just a hint of cinnamon)
  • 1 shot espresso (see note)
  • ½ cup oat milk (see note)
  • 6 ice cubes

Instructions

  1. Place all ingredients in a glass jar.

  2. Put the lid on and shake for at least 30 seconds.

  3. Serve immediately.

Recipe Notes

  • To make a brown sugar simple syrup, bring ½ cup dark brown sugar and ½ cup water to a boil. Pour into a jar and store in the fridge. Use 2-3 teaspoon or to taste.
  • You can also use 2-4 tablespoons of very strongly brewed coffee.
  • Use a barista blend, full fat oat milk.