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Homemade Pumpkin Spice Latte Recipe

Homemade Pumpkin Spice Latte Recipe

A healthier homemade Pumpkin Spice Latte!

Course Drinks
Cuisine American
Keyword Coffee, latte, Pumpkin spice
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Calories 195 kcal
Author Erica Lea

Ingredients

  • 3-4 teaspoons organic pumpkin spice syrup (see note)
  • 1 shot espresso or 1 ounce very strong coffee,
  • 1/4 cup grass-fed/organic whole milk
  • 1/4 cup grass-fed/organic heavy cream (or substitute more milk)

Instructions

  1. Place the syrup and espresso in a single-sized coffee cup (8 oz.)

  2. Warm the milk and cream to between 140 and 160 degrees F (60-70 C). Froth the milk/cream. If you own an espresso machine, simply froth with the steam wand.

  3. Pour the frothed milk into your cup with the syrup and espresso. Enjoy!

Recipe Notes

  • You can garnish with whipped cream and a sprinkle of pumpkin pie spice to make this drink extra decadent. 
  • I calculated the nutrition facts using 2 teaspoons of maple syrup since the calculator I used didn't have my pumpkin spice syrup recipe.