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Cornmeal Spelt Waffles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- ⅓ cup whole wheat flour I used sprouted Spelt flour
- ⅓ cup unbleached all-purpose flour
- ⅓ cup cornmeal I used whole, stoneground
- ¾ teaspoon aluminum-free baking powder
- ¼ teaspoon baking soda
- 2 tablespoons sugar I used evaporated cane juice
- ¼ teaspoon unrefined salt
- ¾ cup buttermilk I used soured raw milk
- 1 large egg beaten (I didn't bother beating it beforehand)
- 1 tablespoon melted butter
Instructions
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1) In a medium mixing bowl, whisk together the flours, cornmeal, baking powder and soda, sugar and salt. In a small bowl, whisk together the buttermilk, egg and butter. Add to the dry ingredients and mix just until moistened.
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2) Preheat your waffle iron and cook according to manufacturer's instructions. Serve with lots of butter and real maple syrup. Enjoy!
Recipe Notes
Adapted from Pinch of Yum