A matcha latte and hot cocoa are combined in this delicious drink!
Place the matcha and cocoa powder in a mug and whisk or sift to combine. Add 2 teaspoons of the hot water and whisk to form a smooth paste. Gradually add the remaining 3 teaspoons of water and whisk until smooth. Add the salt, maple syrup, and vanilla and whisk to combine.
Heat the milk to between 145° and 160° F (63° - 71°C). Froth and pour over the matcha/cocoa mixture in the mug. Serve immediately, or with a dollop of whipped cream.