3/4cuporganic all-purpose flour or whole wheat pastry flour
1/2cuppure maple syrup
Cinnamon-sugarfor topping
Instructions
Place the milk and cream in a medium saucepan over medium-low heat. Don’t let it scorch! In a small saucepan, melt 1 stick of butter for on top of the Rømmegrøt.
In a large pot over medium-low heat, melt the remaining 2 sticks of butter. Sprinkle in the flour and whisk until smooth and bubbly, about 3 minutes.
Whisking constantly, pour in the hot milk and cream. Bring to a boil. Boil and stir 1 minutes. Remove from heat and stir in maple syrup.
Spoon into bowls and serve with a healthy drizzle of melted butter and a sprinkling of cinnamon-sugar.