This pasta salad has all the flavors of a BLT! Great for potlucks or summer dinners.
Cook the bacon until crispy. Cool and chop.
Bring a large pot of water to a boil. Salt the water generously. Add the pasta and cook until just slightly firmer than your preferred doneness. Drain and rinse the pasta under cold water.
Wash and chop the lettuce and tomatoes. Place all of the salad ingredients in a large bowl.
Place all of the salad ingredients in a small bowl or measuring cup. Whisk until smooth.
Pour over the salad ingredients. Toss gently but thoroughly with tongs. Serve immediately.
Store any leftovers in the refrigerator for up to 2 days.