Learn how to make Starbucks sweet cream and cold foam with this easy recipe!
Course
Drinks
Cuisine
American
Keyword
Coffee
Prep Time10minutes
Servings1
Calories192kcal
AuthorErica Kastner
Ingredients
For the Cold Foam
4tbspmilksee note
1tbspmaple syrupor sweetener of choice
3drops vanilla extract
For the Sweet Cream
3tbspwhipping cream
1tbspwhole milk
1tbspmaple syrupor sweetener of choice
3drops vanilla extract
For the Salted Caramel Sweet Cream
3tbspwhipping cream
1tbspwhole milk
1tbspmaple syrupor sweetener of choice
3drops vanilla extract
1pinchsea saltvery small pinch
Instructions
For the Cold Foam:
Place all ingredients in a small glass or measuring cup. Using a hand held frother, beat the mixture until it increases in volume and gets quite foamy. Pour it over your iced coffee and enjoy!
For the Sweet Cream:
Place all ingredients in a small glass or measuring cup. Using a hand held milk frother, beat the mixture until it increases in volume and thickens slightly. Do not over-beat or it won't marble with your coffee and it will just sit on top.
Pour over your iced coffee and enjoy!
For the Salted Caramel Sweet Cream:
Follow the directions for the sweet cream, except add a pinch of sea salt before whipping.
Recipe Notes
Nonfat milk will produce better foam. Whole milk will produce a creamier drink.