Grilling pizza isn't difficult, but you need to know a few tricks!
Pizza dough(see note)
Tongs for turning the dough
Your favorite toppings
Olive oil for greasing the foil
Garlic and olive oil
Metal spatulas for transferring the dough to the grill
A pizza peel or pan
Make sure you have all your toppings ready. Preheat your grill on high. Roll your dough out thinly. Grease a piece of aluminum foil a little larger than your dough. Transfer your dough to the foil and place on a pizza peel.
Place the dough, foil side up, on the grill and carefully remove the foil. Close the grill, turn in down to medium-high, and cook until you have some nice grill marks, about 2-3 minutes. Flip the dough and cook just until set on the under side, about 30 seconds – 1 minute. Remove to a wire rack. Repeat with any remaining dough.
Place the dough, with grill marks facing up, on your pizza peel. Brush with garlic oil. Add your favorite toppings. We like BBQ chicken pizza.
Turn your grill down to medium. Carefully transfer the pizza to the grill. Shut the lid and cook until the toppings are hot and the cheese is melted, about 5 minutes. Be sure to check the pizza often or it will burn. Transfer to a pizza pan or peel. Cool slightly, cut, and serve.