All the lovely flavors of eggnog in a fraction of the time!.
Course
Drinks
Cuisine
American
Keyword
Christmas, Eggnog, holiday
Prep Time3minutes
Cook Time3minutes
Servings1person
Calories299kcal
AuthorErica Kastner
Ingredients
1/2 cup organic/grass-fed/local whole milk
1/2 cup organic/grass-fed/local cream
1/4 teaspoon organic ground nutmeg
1 teaspoon pure maple syrup
1/4 teaspoon organic vanilla extract
Instructions
Place the milk, cream, and nutmeg in a small saucepan and heat between 140 and 155 degrees F (60-68 C). Pour into a milk frother and froth. Allow to sit for 1 minutes.
Meanwhile, place the maple syrup and vanilla in a 12-oz mug. Pour in a little of the frothed milk and give it a swirl. Top off with the remaining frothed milk. Sprinkle a bit of nutmeg on top. Enjoy!