Low-carb pizzas made from portobello mushrooms!
Low Carb, Pizza
large Portobello mushrooms
cleaned, stems removed, and gills scraped out,
extra virgin olive oil
small clove garlic
shredded cheddar cheese
more to taste
sliced black olives
finely chopped red bell pepper
freshly shredded Parmesan cheese
fresh basil leaves
as garnish, optional
Preheat oven to 400 degrees F (205 C).
Place the mushrooms, gill side up, on a rimmed baking sheet. Mix together the olive oil and minced garlic. Spread the olive oil evenly in the "cup" of the mushrooms.
Layer the rest of the ingredients evenly in the mushroom cups: pizza sauce, cheddar cheese, pepperoni, olives, bell pepper, Parmesan cheese, and basil leaves.
Bake in preheated oven for 15-25 minutes, until cheese is nice and bubbly. Remove from oven, allow to cool a bit, and serve with a steak knife.
Recipe idea from
Eating Bird Food
Pizza Mushrooms https://www.butteredsideupblog.com/pizza-mushrooms/