A healthier way to enjoy ramen noodles!
Heat a medium skillet over medium heat. Add 1 tablespoons avocado oil and wait for it to get hot. Add the shiitake mushrooms and cook until browned and tender, about 5-8 minutes. Season to taste with salt. Remove to a plate. Add the remaining tablespoon of avocado oil to the now-empty skillet. Wait for it to get hot and add the carrots. Cook until tender-crisp, about 2-3 minutes. Remove to a plate.
Cook the ramen noodles for about a minute less than recommended on the package. Immediately run the noodles under cold water to stop the cooking. Set aside.
Place all of the broth ingredients in a pot. Heat until boiling. Taste and add salt if needed. It should be quite salty!
Divide the noodles between 4 large serving bowls. Ladle the broth on top. Add the chicken, eggs, mushrooms, carrots, green onions, sesame seeds, and seaweed snacks. Eat immediately.