This gingerbread Dutch baby is perfect for Christmas breakfast!
Course
Breakfast
Cuisine
American
Keyword
Gingerbread
Prep Time5minutes
Cook Time20minutes
Total Time25minutes
Servings2
AuthorErica Kastner
Ingredients
2large eggs
1tablespoonorganic light brown sugar
1teaspoonorganicunsulfured, blackstrap molasses,
1/3cuporganic all-purpose flour
1/4teaspoonground cinnamon
1/8teaspoonground ginger
pinchof cloves
1/8teaspoonfreshly grated nutmeg
1/8teaspoonunrefined salt
1/3cupwhole milk
2tablespoonsbutter
extra butter + confectioner's sugarfor serving
Instructions
Preheat oven to 400 degrees F (205 C).Place eggs in blender and blend until pale. Add sugar, molasses, flour, cinnamon, ginger, cloves, nutmeg, salt, and milk and blend until smooth.
In a 9-10-inch skillet, melt the butter. Swirl it up the sides of the pan. Pour in the batter. Bake for 15-20 minutes, checking at the 12-minute mark.
Sprinkle with powdered sugar and serve with extra butter. A dollop of whipped cream would make this even more amazing...