Cream Cheese and Chive Sandwiches with Edible Flowers
Dainty little sandwiches, perfect for a tea party!
Course
Appetizer
Cuisine
American
Keyword
Sandwiches
Prep Time10minutes
Total Time10minutes
Servings6
AuthorErica Lea
Ingredients
1 8-ozpackage of cream cheese
1/4cupchopped fresh chives
1small loaf of French bread
fresh herbs for garnishI used dill, chives, and mint,
fresh edible flowers for garnishI used the Mirco Flower Blend and Nasturtiums that Marx Foods gave to me.
Instructions
1) In a medium bowl, blend together the cream cheese and chives (a hand mixer works well for this).
2) Slice the loaf of bread on the diagonal. Spread each piece with the cream cheese mixture. Arrange the herbs and flowers on top.
3) Serve immediately or store in the refrigerator for a few hours. You'll want to wait to garnish the sandwiches with the herbs and flowers until just before serving.