1 1/4cupsmashed bananasfrom about 3 medium yellow bananas with a few brown spots
5tablespoonsbuttermelted (ghee or coconut oil for paleo)
1/4cupwhole milkcoconut milk for paleo
2teaspoonspure vanilla extract
Preheat oven to 350 degrees F (175 C). Grease and line a loaf pan (mine was 4.25x7.25-inches) with parchment paper.
In a large bowl, whisk together the wet ingredients: bananas, eggs, butter, milk, and vanilla extract. Sift the dry ingredients over the wet ingredients. Whisk until smooth. Wait a minute or two, and give it another whisk.
Pour the batter into the prepared pan. Bake in preheated oven until a toothpick inserted near the center comes out mostly clean. This could take anywhere from 45-70 minutes. Start checking every 5 minutes after the 45-minute mark.
Remove from oven and let sit in pan for 10 minutes before inverting onto a cooling rack. Let cool until warm before slicing (if you can wait that long). Serve with butter.