A quick and easy cinnamon bread recipe using pantry ingredients!
Course
Breakfast, Dessert
Cuisine
American
Keyword
Baking, cinnamon, quick bread, sweet
Prep Time15minutes
Cook Time45minutes
Total Time1hour
Servings1loaf
AuthorErica Lea
Ingredients
1cupall-purpose flour
1 1/4cupswhole wheat flourhard white or soft white
1cuppure maple syrup
2teaspoonsbaking powder
1/2teaspoonbaking soda
1 1/2teaspoonscinnamon
1teaspoonsalt
1cupbuttermilkI used 3/4 cup sour cream mixed with 1/4 cup milk
1/4cup1/2 stick melted butter
2large eggs
2teaspoonsvanilla extract
4Tablespoonsbutterchilled & cut into small pieces
1Tablespooncinnamon
Instructions
1) Preheat oven to 350° F. Grease and flour a 9×5 loaf pan and set aside.
2) In a large bowl, combine flour, baking powder, baking soda, 1 1/2 teaspoons cinnamon, and salt. In a separate medium bowl, combine buttermilk, butter, eggs, maple syrup, and vanilla. Beat well. Add the wet ingredients to the dry ingredients and mix until just combined.
3) In yet another small bowl, work butter and cinnamon into pea-sized pieces. Gently fold cinnamon butter into the batter. Pour into prepared loaf pan.
4) Bake for 45 minutes, or until a toothpick inserted in the center comes out clean (I had to bake mine for an additional 10 minutes or so). Let cool in pan on a rack for 10 minutes. Turn bread out onto the rack and allow to cool. Serve with butter and a tall glass of cold milk.