Sparkling Strawberry Jasmine Green Iced Tea
washed and hulled
sweetener of choice
I used evaporated cane juice
green tea bags
Jasmine scented or regular
1) Place the tea bags in a heat-proof bowl. Place 2 1/2 cups of water in a tea kettle and bring to a boil. Pour over the tea bags and allow to steep for 2-3 minutes. Remove bags and discard.
2) Meanwhile, place the strawberries in a blender and puree until completely smooth. Place in a small saucepan with the sweetener and heat over medium-low heat until the sugar dissolves.
3) Pour the strawberry puree into a heat-proof pitcher along with the tea and stir. Place in the refrigerator to cool completely.
4) Just before serving, pour the sparkling water into the iced tea. Taste and adjust the amount of water if needed. Serve over ice cubes.
Sprinkled With Flour
Sparkling Strawberry Jasmine Green Iced Tea https://www.butteredsideupblog.com/sparkling-strawberry-jasmine-green-tea/