Homemade strawberry syrup is easy to make, and so much healthier that store-bought!
Course
Drinks
Cuisine
American
Keyword
strawberry
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4
AuthorErica Lea
Ingredients
2cupsorganic strawberriesfresh or frozen,
1cupwater
1/3cuppure maple syrup
Instructions
Place all ingredients in a sauce pan. Simmer for 15 minutes.
Strain the syrup through a fine-mesh sieve into a jar, pressing on the back of the strawberries to squeeze all of the juice of of them. Save the strawberry pulp for later use.
Use about 3 tablespoons or so of the syrup for a cup of milk.
Store the syrup in the refrigerator for a couple of weeks.