A quick, easy, and delicious fall breakfast!
Preheat oven to 425 degrees F. While the oven is preheating, place the butter in a 9×13-inch baking dish and place in the oven to melt. Keep an eye on it so it doesn’t burn!
Place the eggs, milk, flour, vanilla, and salt in a blender and blend until completely smooth, about 2 minutes. The longer you blend, the puffier your pancake will be.
Pour the batter over the melted butter in the pan. Arrange the pear slices on top.
Bake in preheated oven until puffy and golden brown, about 20-25 minutes.
Serve hot with maple syrup and whipped cream (optional but good, of course).
Store any leftovers (ha!) in an air-tight container in the refrigerator.
You can peel the pear if you really can't stand the peels.
Serve with homemade vanilla ice cream and caramel sauce to turn this into a dessert!