An organic/natural pumpkin spice coffee syrup recipe!
Course
Condiment, Drinks
Cuisine
American
Keyword
pumpkin, Pumpkin spice
Prep Time5minutes
Cook Time10minutes
Servings10
Calories46kcal
AuthorErica Lea
Ingredients
1/2cupwater
1/2cuporganic rapadura or brown sugar
2tablespoonsorganic canned pumpkin puree
1tablespoonpumpkin pie spice
1teaspoonorganic vanilla extract
Instructions
Place the water, rapadura, pumpkin puree, and pumpkin pie spice in a small pan. Bring to a boil over medium heat. Remove from heat and stir in vanilla extract.
Strain the syrup through a double layer of cheesecloth or butter muslin. Store in an air-tight container in the refrigerator.