Place all ingredients into a glass. Shake well and enjoy!
Place the tea bags or loose leaf chai tea (in a tea steeper) in a heat proof cup. Pour the boiling water on top. Cover and steep for 5-10 minutes. The longer you steep it the more flavor will the extracted, but it will also be more bitter.
Squeeze out the tea bags. Add the maple syrup and vanilla to the cup.
Place 3-4 ice cubes in the hot tea. Pour the cream and milk on top. Shake or stir to cool everything evenly. Enjoy!
Pour the boiling water into a heat proof measuring cup. Add the tea bags or loose leaf tea to the hot water. Cover and allow to steep for 5-10 minutes. The longer you steep it the more flavor will the extracted, but it will also be more bitter.
Squeeze out the tea bags or strain the loose leaf tea out. Add the maple syrup and vanilla extract. Stir well. Pour into a storage container and store in the fridge once it's completely cooled.
To make an iced latte with the concentrate, pour 6-8 tablespoons into your cup. Add the cream and milk. Add ice cubes to fill. Shake or stir to cool everything evenly. Enjoy!