This healthy dessert is made with grass-fed yogurt!
Place the maple syrup in a small saucepan. Sprinkle the gelatin on top and whisk. Whisk in the water. Let sit for 5 minutes. Whisk in the salt.
Bring to a boil over medium-low heat. The mixture may bubble up as it comes to a boil. Remove from heat and stir in cream. Cool to at least 105°F. Whisk in the yogurt and vanilla.
Pour the mixture into 4 small jars. Cover and chill in the refrigerator until set, about 3-4 hours.
Can be served plain, or with fresh fruit.