You can make a healthier version of whipped coffee by using honey instead of sugar!
Place the instant coffee, honey, and hot water in a small cup or jar. Using a handheld milk frother, beat the mixture until it thickens and turns pale. You may not be able to achieve stiff peaks.
Pour the milk into a cup. Spoon the whipped coffee mixture on top.
Place the instant coffee, honey, and hot water in a medium bowl. Beat with a hand mixer until stiff peaks form.
Pour the milk into 3 cups. Divide the whipped coffee mixture evenly between the three cups.