Making whipped cream is so easy with this simple recipe!
Place the chilled whipping cream, maple syrup, and vanilla extract in a clean deep bowl (the cream tends to splash up as you whip it and make a mess). Using a hand mixer, beat until your preferred level of thickness (soft to stiff peaks). Serve immediately.
Place the chilled whipping cream, maple syrup, and vanilla extract in a small jar. Whip using the milk frother to your preferred level of thickness. It works well to use an up and down motion while you're whipping. Serve immediately. Makes 1 serving.
I really like THIS brand of organic vanilla extract. Or you can make your own using my How to Make Vanilla Extract tutorial.