Sausage Breakfast Hash

Sausage Breakfast Hash

An easy and healthy breakfast option!

Course Breakfast
Cuisine American
Keyword Pork, Sausage, Whole30
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Erica Lea


  • 1/2 pound pork breakfast sausage I used homemade
  • 2 tablespoons butter or ghee
  • 2 medium potatoes I used Yukon Gold, diced small,
  • 1/3 medium onion diced small,
  • 8 ounces portobello mushrooms sliced,
  • 1/2 large red bell pepper diced small
  • salt and pepper to taste


  1. In a medium skillet, brown the sausage until no longer pink. Set aside.
  2. Preheat a large cast iron skillet over medium heat. Add the potatoes and cook for 3 minutes. Add the onion, season with salt and pepper, and cook until the potatoes and onions are al dente, about 10 minutes. Add the mushrooms and cook for 5 minutes. Add the peppers and cook until everything is tender, about 10 minutes.
  3. Stir in the breakfast sausage. Season to taste with salt and pepper.
  4. Serve immediately with lots of butter. Store any leftovers in the refrigerator.

Recipe Notes

Sometimes I add spinach to the mix as well. I didn't have any on hand, so it was left out. If you have another favorite ingredient that you like in your hash, by all means throw it in!